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Italian Stuffed Meat Loaf Recipe

Meatloaf

Rating:

Meat Loaf
1 pound lean ground beef
1 cup oats
1 (15 ½ ounce) jar spaghetti sauce, divided
½ cup chopped onion
1/3 cup grated Parmesan cheese
1 egg, slightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon pepper

Filling
1/3 cup any one or all of the following: sliced
    mushrooms, sliced ripe olives, shredded
    Mozzarella cheese, shredded zucchini

Topping
½ cup shredded Mozzarella cheese
Ripe olives, sliced

Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.

For meat loaf, combine ground beef, oats, ½ cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire sauce and pepper; mix well. Separate mixture into two equal parts. Shape each into a patty about 7 inches in diameter. Place filling on one patty to within ½ inch of edge. Place in prepared pan. Bake 45 to 50 minutes or until meat is done.

Top loaf with remaining spaghetti sauce and Mozzarella cheese. Garnish with olives.