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California Dip Meatloaf Recipe

Meatloaf

Rating:

Makes 4 to 6 servings.

Source: 365 Ways to Cook Hamburger and Other Ground Meats

1 (1 ounce) envelope dry onion soup mix
¾ cup sour cream (not reduced-fat)
2 large eggs, beaten
¼ cup water
1 ½ cups crushed salt-free potato chips (about 6 ½ ounces)
2 pounds ground round or meatloaf mix

In a medium bowl, mix the soup, sour cream, eggs, and water until combined. Stir in the potato chips. Add the ground round and mix well. Transfer to an 8 ½ X 4 ½-inch loaf pan. Bake until an instant-read thermometer inserted in the center of the loaf reads 160 degrees F, about 1 ¼ hours.

Let stand 5 minutes.

Drain off excess liquid and slice.