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Vegetarian Green Chile Stew Recipe

Vegetarian

Rating:

Source: Santa Fe Light and Spicy by Joan Stromquist

2 tablespoons olive oil
2 large onions, coarsely chopped
4 cloves garlic, minced
3 stalks celery, chopped
½ teaspoon turmeric
1 teaspoon mild chili powder
1 teaspoon cinnamon
1 tablespoon dried oregano
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon black pepper
6 cups vegetable stock
2 medium white potatoes, peeled and coarsely chopped
2 large sweet potatoes, cut into ½-inch cubes
2/3 cup frozen corn
2/3 cup frozen peas
1 ½ cups mild green chile peppers, roasted, peeled and chopped
1 tablespoon molasses

In a large stockpot, place the olive oil and heat it on medium high until it is hot. Add the onions, garlic and celery. Saut
Vegetarian Green Chile Stew recipe and cooking instructions.