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Vegetarian Cincinnati-Style Chili Recipe

Vegetarian

Rating:

Makes 4 servings.

8 ounces spaghetti
1 tablespoon olive oil
1 (12 ounce) package frozen burger-style crumbles
1 onion, chopped
1 tablespoon minced garlic
1 cup tomato sauce
1 cup water
1 (14.5 ounce) can diced tomatoes
2 tablespoons red wine vinegar
2 tablespoons chili powder
½ teaspoon ground cinnamon
½ teaspoon paprika
½ teaspoon ground allspice
1 tablespoon light brown sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon hot pepper sauce
1 cup kidney beans, drained and rinsed
1 cup shredded Cheddar cheese (optional)

Heat olive oil in a large frying pan. Saut
Vegetarian Cincinnati-Style Chili recipe and cooking instructions.