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Meatless Gravy Recipe
| Vegetarian |
Rating: |
Meatless Gravy½ quart vegetable stock
1/16 cup white or light miso
1/16 cup low-sodium soy sauce
¼ tablespoon Dijon mustard
½ teaspoon poultry seasoning or other mixed herbs
1/8 teaspoon dried sage
1/3 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon black or white pepper
½ tablespoon cornstarch or arrowroot Combine all ingredients except cornstarch or arrowroot in a 4-quart pot. Bring to a boil over medium heat, then lower heat and simmer for 10 minutes. At serving time, dissolve thickener in ½ cup cold water. Bring the gravy to a low boil. Slowly pour in the thickener and stir while the gravy turns from milky to smooth and thick. Add enough thickener to reach the consistency you desire. Makes 8 cups. NOTE: Poultry seasoning does not contain animal products. If you don't have poultry seasoning, use 2 to 3 teaspoons of a mixture of rosemary, sage, thyme, marjoram and basil.
Meatless Gravy recipe and cooking instructions.
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