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Fake Meat Recipe
| Vegetarian |
Rating: |
Fake MeatVital gluten is also known as instant gluten, and can be used to make "fake meat" by kneading in an equal amount of water plus seasoning. Shape gluten into a log about 1 ½ to 2 inches in diameter, and cut crosswise into ¼- to ½-inch slices. The slices may either be baked until puffy, or simmered in a large pot of flavorful broth for about 1 hour. The resulting "chops" are delicious breaded and fried or cubed or cut into strips and used in recipes in place of meat.
Fake Meat recipe and cooking instructions.
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