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Creamy Peanut Butter Soup Recipe

Vegetarian

Rating:

Vegetable cooking spray
½ cup chopped onions
½ cup chopped carrot
½ cup chopped celery
1 leek, cleaned and sliced
2 cloves garlic, minced
3 cups vegetable stock
1 (15 ounce) can Great Northern beans, rinsed and drained
½ cup reduced-fat peanut butter
½ cup fat-free half-and-half or skim milk
½ teaspoon curry powder
2 to 3 teaspoons lemon juice
1 to 2 dashes red pepper sauce
Salt, cayenne and black pepper, to taste
Green onions, thinly sliced, as garnish

Spray large saucepan with cooking spray; heat over medium heat until hot. Saut
Creamy Peanut Butter Soup recipe and cooking instructions.