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Ranchero Roll-Up Recipe

Chicken

Rating:

2 cups shredded cooked chicken
1 (14 ½ ounce) can diced tomatoes with
    green pepper and onion, undrained
½ cup thick, chunky salsa
1 (4 ounce) can diced green chiles, drained
½ cup sliced scallions
4 flour tortillas
1 cup shredded Monterey jack cheese

Combine chicken, tomatoes, salsa, chiles and onions in skillet; cook 5 minutes, stirring occasionally. Wrap tortillas in plastic wrap and heat in microwave oven 1 minute or until hot. Spoon ¼ of the chicken mixture down the center of each tortilla. Top with ¼ cup cheese. Roll up and serve.