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Bleu Cheese Walnut Chicken Recipe

Chicken

Rating:

6 boneless, skinless chicken breasts
½ cup crumbled blue cheese
3 tablespoons finely chopped walnuts
2 tablespoons cream
3 green onions, finely chopped
3 tablespoons butter
2 finely chopped garlic cloves
1 cup wine of choice

Combine cheese, walnuts, green onions and cream. Cut a pocket in each chicken breast. Put a small amount of cheese mixture in each, then secure opening with skewer or pick.

In a skillet, combine butter and garlic. Saut
Bleu Cheese Walnut Chicken recipe and cooking instructions.