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Bloody Mary Oven Fried Chicken Recipe

Chicken

Rating:

Serves 6 - 178 calories per serving.

1 (3 pound) broiler-fryer, skinned and cut into
    serving size pieces
1 ½ cups bloody Mary mix
½ cup crushed corn flakes
½ teaspoon dried oregano leaves
½ teaspoon ground cumin
½teaspoon chili powder
½ teaspoon paprika
¼ teaspoon onion salt
1/8 teaspoon garlic powder
Vegetable cooking spray

Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate 6 hours or overnight.

Combine next 7 ingredients. Drain chicken and dredge in mixture. Arrange chicken in a jellyroll pan which has been coated with cooking spray. Bake at 350 degrees F for 50 to 60 minutes.