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Nogales Chicken Recipe

Chicken

Rating:

4 cups corn chips, crushed
1 ½ teaspoons chili powder
½ teaspoon onion powder
¼ teaspoon garlic powder
6 chicken breast halves
¼ cup mayonnaise

In a shallow dish combine first four ingredients. Rinse chicken and pat dry. Brush all sides with mayonnaise; coat with chip mixture. Place skin side up in a shallow roasting pan. Bake at 425 degrees F for 45 minutes or until fork-tender.