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Calypso Chicken Recipe
| Chicken > Baked Chicken |
Rating: |
Calypso Chicken1 large oven bag 1 tablespoon all-purpose flour 1 (15 ounce) can pineapple chunks in juice, undrained 1 (8 ounce) package black bean-rice mix 1 (10 ½ ounce) can condensed chicken broth ½ cup water 1 tablespoon chopped fresh cilantro 4 bone-in chicken breasts, skinned Preheat oven to 350 degrees F. Place oven bag in a 13- x 9-inch baking dish. Add flour; twist end of oven bag, and shake. Add pineapple and next 4 ingredients to oven bag; squeeze bag to blend ingredients. Arrange chicken in an even layer over rice mixture. Close oven bag with nylon tie; cut 6 (½-inch) slits in top of bag. Bake for 45 to 50 minutes. Serves 4.
Calypso Chicken recipe and cooking instructions.
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