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Artichoke Chicken Recipe

Chicken

Rating:

Salt and pepper, to taste
Paprika, to taste
4 chicken breasts, skinned
½ cup butter, divided
1 (4 ounce) can mushrooms, drained or
    8 large fresh mushrooms, sliced
2 tablespoons flour
1 cup chicken broth
½ cup sherry
1 (14 ounce) can artichoke hearts, drained

Sprinkle salt, pepper and paprika over chicken breasts and brown in ¼ cup butter. Set aside. Saut
Artichoke Chicken recipe and cooking instructions.