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Beef Pot Roast With Dumplings Recipe

Beef > Pot Roast

Rating:

1 (4 pound) chuck roast
½ cup water
1 (8 ounce) can tomato sauce
2 tablespoons brown sugar
¼ teaspoon paprika
½ teaspoon dry mustard
¼ cup lemon juice
Salt
Pepper
3 onions, sliced
2 cloves garlic, minced
¼ cup catsup
¼ cup vinegar
1 tablespoon Worcestershire sauce

Brown pot roast in hot fat. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours.

Add remaining ingredients. Cover and continue cooking until meat is tender. Serve with cornmeal or plain dumplings.

Cornmeal Dumplings
1 egg
½ cup milk
¾ cup cornmeal
½ cup flour
½ teaspoon salt
1 ½ teaspoons baking powder

Beat egg with milk. Add 2 tablespoons melted shortening or margarine. Add remaining ingredients and blend well. Drop by tablespoons into pot roast sauce, cover pan tightly and simmer for 15 minutes.