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Beef Jerky Recipe

Beef > Beef Jerky

Rating:

1 ½ pounds lean boneless meat
¼ cup soy sauce
1 tablespoon Worcestershire sauce
¼ teaspoon pepper
¼ teaspoon garlic powder
1 teaspoon hickory smoke-flavored salt

Trim fat from meat and cut into ¼-inch thick slabs. Mix marinade ingredients in a large bowl; stir well. Add meat and marinate at least 1 hour.

Shake excess liquid off; place meat on oven racks, close but not touching. Dry at low heat, 240 degrees F, until dry and hard, about 8 hours.