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Beef Burgundy Recipe
| Beef > Beef Bourguignonne |
Rating: |
Beef Burgundy2 pounds stew meat, cut into 1-inch cubes ½ cup Burgundy wine 1 can onion soup 1 (4 ounce) can sliced mushrooms Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 ½ hours covered and ½ hour uncovered. Gravy may be thickened if desired.
Beef Burgundy recipe and cooking instructions.
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