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Low Fat Jam Muffins Recipe

Low Fat

Rating:

1 ½ cups white bread flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup egg substitute
1/3 cup applesauce
2 tablespoons jam or preserves

Mix all ingredients, except jam. Do not over-beat. Fill muffin tins prepared with vegetable cooking spray or paper liners 1/3 full. Top with ½ teaspoon jam or preserves. Spoon enough batter over top of preserves to leave each 2/3 full. Bake at 400 degrees F for 20-25 minutes.

Yield: 12

1 muffin: Calories 106; Fat 1gm

Per serving: 108 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 22g Carbohydrate; trace Cholesterol; 181mg Sodium

Food Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates