1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-chicken-wing, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-chicken-wing, 1/s-1/s-1/s-1/s-1/s-, 1/s-chicken-wing.htm, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-chicken-wing, 1/s-1/s-chicken-wing, 1/s-1/s-chicken-wing, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-chicken-wing, chicken-wing.html/s-, 1/s-1/s-1/s-1/s-1/s-, chicken-wing.html/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-chicken-wing.htm, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-na-t, 1/s-1/s-1/s-1/s-1/s-

Lemon Herb Seasoning Recipe

Low Fat

Rating:

Source: American Heart Association Low-Fat Low Cholesterol Cookbook

4 ½ tablespoons dried basil
3 ¾ tablespoons dried oregano
1 ½ tablespoons black pepper
1 ½ tablespoons granulated onion
1 ½ tablespoons whole celery seed
1 ¼ tablespoons powdered basil
½ teaspoon granulated garlic
½ teaspoon lemon rind, grated (optional)

Mix and store airtight for up to 6 months.

Makes about 1 cup.