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Garlic Bubble Loaf Recipe
| Bread > Pull Apart Bread |
Rating: |
Garlic Bubble Loaf1 package pizza dough ½ cup vegetable oil 1 teaspoon garlic salt 4 tablespoons freshly minced parsley or 2 tablespoons dried parsley Let dough rise. Mix oil, garlic salt and parsley in a small bowl. Spray a Bundt pan with pan release. Break off pieces of dough, form into a ball and dip into the oil mixture. Place in Bundt pan going around the bottom and then piling on top. Bake at 425 degrees F until top is golden brown. Put serving platter on top of Bundt pan and invert. Serve with butter.
Garlic Bubble Loaf recipe and cooking instructions.
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