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Fajita Chicken Recipe

Barbecue > Grilled Chicken

Rating:

I cannot recall the source. This recipe is tried and true.

3 pounds boneless, skinless chicken breast
Vegetable oil
2 tablespoons chili powder
½ teaspoon oregano
4 tablespoons fresh squeezed lime juice

Soak chicken in salt water for 1 hour. Pat dry. Brush the chicken with vegetable oil.

Make a paste from the chili powder, oregano and lime juice. Rub the paste over the chicken and refrigerate for several hours. Grill. Slice very thin after grilling. Make your fajitas.