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Catfish Pate Recipe

Barbecue > Grilled Fish

Rating:

16 ounces smoked catfish
8 ounces softened cream cheese
¼ cup finely chopped onion
Juice of 1 lemon
1 teaspoon Worcestershire sauce

Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 ½ to 3 ½ hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans.

Serve on crackers or Melba toast.