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Verde Valley Fajitas Recipe

Grilled Beef

Rating:

1 (1 ½- to 2-pound) skirt steak or lean flank
    steak, or 6 chicken breast halves, boned
    and skinned

Marinade
¼ cup vegetable oil
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons chopped scallions
1 clove garlic, minced
1 teaspoon coarsely ground black pepper
1 teaspoon celery salt
1 teaspoon jalape
Verde Valley Fajitas recipe and cooking instructions.