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Marinated Tennessee Hickory Flank Steak Recipe

Grilled Beef

Rating:

Source: Jack Daniels' Grilling Sauces package

1 ½ pounds flank steak
½ cup Jack Daniels Tennessee Hickory
    Mesquite Grilling Sauce
¼ cup red wine

Cut flank steak in half lengthwise; cut each half into thirds. Place in a heavy-duty zip lock plastic bag. Combine Jack Daniels' Grilling Sauce with red wine; pour mixture over steak. Seal bag and turn several times to coat steak. Marinate 4 to 24 hours in refrigerator, turning several times.

Discard marinade. Grill steak over medium heat to desired doneness, turning and brushing with additional Jack Daniels' Tennessee Hickory Mesquite Grilling Sauce.

Servings: 4