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Orange Sherbet Punch Recipe

Beverages > Punch Rating:not yet rated

Orange Sherbet Punch

½ gallon orange sherbet
2 (46 ounce) cans unsweetened pineapple juice
Juice of 8 oranges
Juice of 3 lemons
2 cups granulated sugar
4 quarts ginger ale
2 quarts soda water
1 can apricot nectar

Cut sherbet into small slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water. Serves 100.


Orange Sherbet Punch recipe and cooking instructions.

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