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Jambalaya Mix In A Bag Recipe

Jar Mix

Rating:

Makes 1 ½ cups of mix.

1 cup raw long-grain rice
1 tablespoon instant minced onion
1 tablespoon green bell pepper flakes
1 tablespoon parsley flakes
1 bay leaf
2 teaspoons beef bouillon granules
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon thyme
¼ to ½ teaspoon crushed red pepper

Place mix in a decorative jar or pour into a zip-type bag. Cut an 18-inch square of pretty material. Lay the bag of mix on the material, gather up all sides, tie with a ribbon and attach a gift tag with the following recipe.

Jambalaya
1 ½ cups Jambalaya Mix
3 cups water
1 (8 ounce) can tomato sauce
½ cup cooked ham or smoked sausage
½ cup cooked shrimp

Combine first three ingredients and bring to a boil in a 6-quart pot . Reduce heat to simmer; add ham or sausage and cook 20 minutes. Add shrimp and cook 5 minutes more. Remove and discard bay leaf.

Makes about 8 cups.