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Paprika Scallops Recipe

Seafood > Scallops

Rating:

¾ cup seasoned bread crumbs
1 tablespoon sweet paprika
¼ cup flour
1 ¾ pounds scallops
4 tablespoons olive oil
½ cup scallions, chopped fine
2 tablespoons fresh parsley, chopped
Lemon slices for serving

Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops and toss thoroughly to coat. Heat olive oil in a large frying pan over medium high heat.

Add the scallops and let them brown nicely, stirring gently, about 5 minutes. Add the scallions and parsley. Cook for 3 minutes and serve, garnished with lemon slices.

Makes 4 servings.