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Texas Style Skillet Scampi Recipe

Seafood > Shrimp

Rating:

2 pounds headless shrimp with shells (about 40 medium shrimp)
¼ cup finely chopped parsley
1 cup melted butter
4 cloves garlic, chopped
1 cup melted butter
4 cloves garlic
1 cup extra virgin olive oil
8 peppercorns
1 teaspoon salt
6 dried chile japones (Japanese peppers)

Rinse the shrimp in cold water and pat them dry with a towel. Combine the parsley, melted butter, and garlic. Set aside.

Heat the olive oil in a skillet on high. When the oil spits back with water drops (in other words when it pops), it's ready.

Saut
Texas Style Skillet Scampi recipe and cooking instructions.