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Weight Watchers Shrimp Fandango Recipe

Seafood > Shrimp

Rating:

1 tablespoon peanut oil
¼ cup yellow bell pepper, large dice
¼ cup red bell pepper, large dice
1 clove garlic, minced
10 ounces large shrimp, shelled and deveined
¼ cup dry vermouth
½ cup Chinese snow peas, steamed until tender crisp
½ cup julienne cut carrots, steamed until tender crisp
½ cup scallions, sliced
Dash of salt
Dash of hot sauce

In a 10-inch skillet heat oil over medium heat; add and garlic and saut
Weight Watchers Shrimp Fandango recipe and cooking instructions.