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Scallops And Wild Rice Recipe

Seafood > Scallops

Rating:

1 (6 ounce) package long-grain and wild rice mix
¼ cup butter or margarine, melted
¼ cup fresh lemon juice
½ teaspoon celery salt
1 pound fresh sea scallops, drained

Cook rice according to package directions; set aside. Combine butter, lemon juice and celery salt in a large skillet; bring mixture to a boil. Add scallops and cook over high heat, stirring constantly, 6 to 8 minutes, until scallops are done.

Serve over cooked wild rice.

Yields 3 to 4 servings.