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Baltimore Crab Cakes Recipe

Seafood > Crab

Rating:

1 pound. fresh, lump crabmeat, drained
½ cup Italian-seasoned breadcrumbs
½ teaspoon baking powder
1/3 cup milk
1 large egg, beaten
¼ cup mayonnaise or salad dressing
2 tablespoons finely chopped scallions
¼ teaspoon garlic salt
1/8 teaspoon white pepper
2 teaspoons dried onion flakes
¾ teaspoon dried parsley flakes
¼ cup all-purpose flour
¼ cup butter or margarine, melted

Combine first 11 ingredients; shape into 6 patties. Coat with flour; chill at least 1 hour.

Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden.