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Baked Stuffed Shrimp Recipe

Seafood > Shrimp

Rating:

25 to 30 large shrimp
¾ stick (6 tablespoons) butter or margarine
6 ribs celery, chopped
1 large onion, chopped
3 bay leaves
1 bunch green onions, chopped
1 bunch fresh parsley, chopped
1 pound crabmeat (lump or claw)
Salt, black and red peppers, to taste
About ¾ of a medium-size French bread loaf
1 cup seasoned bread crumbs

Peel raw shrimp, leaving tail section on shrimp. Devein and butterfly shrimp. Refrigerate until dressing is prepared.

In medium skillet, saut
Baked Stuffed Shrimp recipe and cooking instructions.