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Crescent Salmon Loaf Recipe

Seafood > Fish

Rating:

1 can salmon, drained and deboned
½ cup sour cream
¾ cup cooked rice
1 teaspoon lemon juice
1 teaspoon salt and pepper
1 teaspoon dill seed
¼ cup melted butter
1 package crescent rolls
2 hardboiled eggs

Mix together all but the crescent rolls and eggs. Roll out crescent rolls into one large rectangle. Put ½ of ingredients on top of crescent roll. Sprinkle hard-boiled eggs (chopped) over mixture. Then put remaining ½ of mixture over eggs; bring up sides of crescent roll to form loaf. Pinch together and place on cookie sheet. Bake at 375 degrees F for 20 to 25 minutes. Serve with creamed peas.