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Bisquick Salmon Crusty Recipe

Seafood > Fish

Rating:

From Millie's kitchen

This is an old Bisquick recipe which is very good.

2 cups salmon
¼ cup mayonnaise
½ tablespoon minced onion
½ teaspoon salt
½ tablespoon chopped parsley
Pepper

Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a 6 x 16-inch rectangle. Place salmon mixture down center of dough, bring sides up and pinch edges to seal. Place on baking sheet with sealed edge down. Shape into a ring. Make 6 diagonal slits in top of ring to insert reserve salmon in them. Top each with butter. Bake at 375 degrees F to 400 degrees F for 15 to 20 minutes.

Extra dough can make biscuits.