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Amaretto-chocolate Sauce Recipe

Desserts > Sauces, Toppings

Rating:

Serve with pound cake and additional fruit.

2 cups fresh or frozen raspberries, thawed
¾ cup sifted confectioners' sugar
¼ cup Cointreau
1 tablespoon frozen orange juice concentrate, thawed

Place raspberries in container of electric blender or food processor; process until smooth. Add confectioners' sugar and remaining ingredients; process until blended. Pour through a wire-mesh strainer; press mixture with back of a spoon against the sides of the strainer to squeeze out liquid. Discard seeds.

Makes 1 cup.