1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-1/s-s/s-, 1/s-1/s-chicken-wing, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-1/s-s/s-1/s-, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-1/s-s/s-1/s-, 1/s-1/s-bicol-desser, 1/s-1/s-1/s-s/-ging, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-chocolat, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-s/s-bicol-de, 1/s-1/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-s/s-bicol-de, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, chicken-wing.html/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-chocolate-de, 1/s-s/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-chocolate-de, 1/s-s/s-chicken-wing, 1/s-1/s-s/s-1/s-s/s-

Apple Fritters Recipe

Desserts > Fruit

Rating:

These are yummy and delicious. I can eat all of them in one sitting with a hot cup of coffee.

1 egg, slightly beaten
½ cup milk
1 medium apple, peeled, cored and
    chopped to make 1 cup
1 tablespoon cooking oil
1 cup flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1 teaspoon cinnamon, divided
¼ teaspoon salt
½ cup confectioners' sugar
Oil for deep frying

Heat 2 to 3 inches of oil to 375 degrees F in a deep fryer or deep pot.

Combine egg and milk in a large mixing bowl, stir in apples and 1 tablespoon cooking oil.

Combine flour, sugar, baking powder, ¼ teaspoon cinnamon and salt. Add to gee mixture, stirring just until mixed.

Drop by tablespoonfuls a few at a time into oil and fry about 4 minutes or until golden brown on both sides. Remove with slotted spoon and drain on paper towels.

Combine confectioners' sugar and remaining ¾ teaspoon cinnamon in a deep bowl. Roll fritters in mixture. Serve warm.

You can also roll them in regular sugar or in confectioners' sugar, your choice.