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Broccoli-cauliflower Salad With Bacon Recipe

Cooking For A Crowd > Salads

Rating:

5 pounds broccoli, cut into florets
5 pounds cauliflower, cut into florets
1 2/3 cups thinly sliced green onions
6 cups mayonnaise
1/3 cup granulated sugar
3 tablespoons vinegar
2 ½ pounds sliced bacon, cooked and crumbled
1 ½ pounds cheddar cheese, cubed

In a large bowl, combine broccoli, cauliflower and onions.

Combine mayonnaise, sugar and vinegar.

One hour before serving, pour dressing over vegetables. Chill.

Just before serving, add bacon and cheese; toss.

Makes 100 (½ cup) servings.