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Beef Tips On Rice Recipe

Cooking For A Crowd > Entree

Rating:

20 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons salt
5 teaspoons pepper
5 teaspoons dried thyme
15 (10 ¾ ounce) cans condensed cream
    of mushroom soup, undiluted
4 cups water
4 cups chopped onion
2/3 cup chopped fresh parsley
2 ½ teaspoons browning sauce (optional)
6 ½ to 7 pounds long grain rice, cooked

Combine beef, salt, pepper and thyme; mix well. Place in five greased 13 x 9-inch baking pans. Bake, uncovered, at 400 degrees F for 15 minutes; stir. Bake 15 minutes longer; drain.

Combine the soup, water, onion, parsley and browning sauce if desired. Pour over beef; mix well. Cover and bake at 350 degrees F for 1 ½ to 2 hours or until the beef is tender.

Serve over rice.

Yields 75 servings (¾ cup rice and ¾ cup beef with sauce).