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Alaskan Snow Crab Pasta Primavera Recipe

Cooking For A Crowd > Entree

Rating:

Serves 24.

4 ½ quarts chopped mushrooms (45 ounces)
¾ cup butter (6 ounce)
3 quarts cherry tomatoes halves (3 ¾ pounds)
¼ cup minced garlic
4 ½ quarts broccoli florets, blanched (39 ounces)
3 pints sliced carrots, blanched (24 ounces)
3 pints peas, thawed if necessary (26 ounces)
3 pounds Alaska Snow Crab meat
3 quarts heavy cream
3 cups dry white wine
2 ¼ cups grated Parmesan cheese
¾ cup chopped basil
½ cup lemon juice
Salt and pepper to taste
9 pounds cooked fettuccine
72 steamed Alaska Snow Crab, cracked (6 ¾ pounds)
3 cups toasted walnuts

Saut
Alaskan Snow Crab Pasta Primavera recipe and cooking instructions.