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Banana Splits For 100 Recipe

Cooking For A Crowd > Desserts

Rating:

50 (about 17 pounds) bananas
2 cups orange juice
3 ¼ gallons ice cream
3 ¼ quarts ice cream sauce
½ gallon whipped topping
2 cups (8 ounces) chopped peanuts or walnuts
28 ounces maraschino cherries

Peel and slice bananas lengthwise into quarters and place on an 18 x 26-inch sheet pan. Pour juice over bananas; cover tightly with plastic wrap; refrigerate until ready to serve.

Place ½ cup (2 scoops) ice cream in soup bowl. Drain 2 banana quarters and place one on each side of ice cream. Ladle 2 tablespoons sauce over ice cream. Top with 1 tablespoon whipped topping, 1 teaspoon chopped nuts and ½ maraschino cherry.