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Italian Beef Barley Soup Recipe

Crock Pot > Soup Rating:not yet rated

Italian Beef Barley Soup

2 pounds cubed beef chuck roast
5 cups water
4 cubes beef bouillon, crumbled
½ onion, chopped
1 (8 ounce) can tomato sauce
¾ cup uncooked pearl barley
Salt and pepper to taste

In a crockpot, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper. Cover, and cook on LOW for 5 hours.


Italian Beef Barley Soup recipe and cooking instructions.

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