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Navajo Beef And Chile Stew Recipe

Crock Pot > Stew

Rating:

¾ pound lean beef stew meat, cut into ¾-inch cubes
1 large onion, chopped
2 large cloves garlic, minced
1 (14.5 ounce) can ready-cut tomatoes with juice
1 (7 ounce) can diced green chiles, drained
1 (18.5 ounce) can whole-kernel corn, undrained
1 ½ teaspoons dried oregano leaves, crushed
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground red pepper
2 tablespoons yellow cornmeal

Combine all ingredients except cornmeal in a 3 ½-quart crockpot, mixing well. Cover and cook on LOW for 7 to 8 hours or until meat is tender. Turn control to HIGH. Stir in cornmeal. Cover and cook on HIGH for 20 to 25 minutes.

Makes about 4 servings.