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Crockpot Salmon Stew Recipe

Crock Pot > Stew

Rating:

A slow cooker is required for this recipe. A full meal with fish as the cornerstone rather than beef. Red salmon is best for color.

4 medium potatoes, thinly sliced
1 cup thinly sliced carrot
1 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 (7 ½ ounce) canned salmon, drained, skin and
    round bones removed, flaked
1 (10 ounce) can condensed cream of mushroom soup
¼ cup water
½ teaspoon parsley flakes
¼ teaspoon paprika

Place first 6 ingredients in 5 quart slow cooker. Stir together well to coat with flour.

Scatter salmon over top.

Stir remaining 4 ingredients together in small bowl. Pour over all. Cover. Cook on LOW for 9 to 11 hours or on HIGH for 4 ½ to 5 ½ hours.

Makes 5 ¼ cups.