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Barbecue Beef Brisket Sandwiches Recipe

Sandwiches

Rating:

Slices of beef brisket steeped in a sweet and savory sauce create a world-class sandwich

Servings: 8

1 (3 pound) beef brisket, trimmed
1 ½ teaspoons coarse salt
¾ teaspoon pepper
1 ½ teaspoons coarse salt
1 tablespoon vegetable oil
1 large onion (about 1 ½ cup), coarsely chopped
1 ½ tablespoons minced garlic
½ cup dark beer (such as porter or stout)
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
3 tablespoons honey
½ cup ketchup
1 teaspoon paprika
6 Kaiser or other sandwich rolls

Cook the brisket: Season the brisket with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the brisket, brown on all sides and transfer to a crockpot. Add the remaining ingredients to the crockpot and stir well. Cook, covered, on LOW until the meat is very tender - 8 hours.

Remove the meat, place it on a cutting board and let it rest for 15 minutes.

Reserve the sauce. Carve brisket into thin slices and divide it among rolls topped with reserved sauce. Serve warm.