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Orange Burgundy Chicken Recipe

Crock Pot > Chicken

Rating:

1 (2 ½ to 3 pound) frying chicken, cut up
½ cup orange juice
½ cup orange marmalade
½ cup dry red wine
2 tablespoons cornstarch
2 tablespoons brown sugar, packed
1 tablespoon lemon juice
1 teaspoon salt

Remove skin from chicken. Rinse and place in crockpot.

Combine remaining ingredients in a bowl and pour over chicken. Cover and cook on LOW for 6 to 8 hours.

Serve with rice and green salad.

Serves 6.