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Macho Nacho Chicken Recipe

Crock Pot > Chicken

Rating:

1 small bag tortilla chips
4 to 6 chicken breasts
1 cup picante sauce
2 cups Monterey Jack cheese, grated
½ cup sour cream
½ cup guacamole

Line bottom of stoneware in crockpot with tortilla chips. Arrange chicken pieces over top. Pour picante sauce over chicken and chips. Cook on LOW for 8 hours and add cheese. Cook until cheese is melted.

Remove from crockpot and top with sour cream and guacamole.

Serve with fresh tortilla chips.