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Easy Gourmet Chicken Recipe

Crock Pot > Chicken

Rating:

½ jar dried beef
8 boneless, skinless chicken breast halves
8 slices bacon
¼ cup all-purpose flour
¼ cup sour cream
1 can mushroom soup, undiluted

Arrange dried beef on bottom of greased crockpot. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.

In a small bowl, blend sour cream and flour; add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on LOW for 8 to 10 hours (or 3 to 5 hours on HIGH).

Serve over hot noodles.