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Barbecued Beef Brisket Recipe

Beef > Crock Pot

Rating:

1 teaspoon salt
1 teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon celery seed
¼ teaspoon pepper
1 (2 ½ pound) fresh beef brisket, trimmed (NOT corned beef)

Sauce
½ cup ketchup
½ cup chili sauce
¼ cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 1 ½ teaspoons Liquid Smoke (optional)
½ teaspoon ground mustard

Combine the first six ingredients; rub over brisket. Place in a crockpot.

In a bowl, combine sauce ingredients. Pour half over the brisket. Set the remaining sauce aside. Cover and cook on HIGH for 4 to 5 hours or until meat is tender.

Serve with the reserved sauce.

Yield: 8 servings