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Avocado Glazed Chicken Breast Recipe

Cooking For Two > Entree

Rating:

Serves 2.

¼ cup all-purpose flour
Vegetable oil
¼ teaspoon salt
1 teaspoon tarragon
1 teaspoon pepper
1 teaspoon basil
1 large whole chicken breast, boned, halved (skin on)
2/3 cup white wine
1 tablespoon sweet butter
1 egg, beaten
1 small ripe California avocado

Mix flour, salt and pepper. Dip chicken in egg then flour mixture to coat.

Heat a thin layer of oil in skillet. Saut
Avocado Glazed Chicken Breast recipe and cooking instructions.