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Rum-glazed Cornish Hens With Apple-sourdough Stuffing Recipe

Cooking For Two > Entree

Rating:

Source: Miami Herald - January 21, 2001

2 rock Cornish game hens
2 tablespoons dark rum
Creole seasoning
2 tablespoons olive oil
2 Granny Smith apples, cored and chopped
1 large onion, peeled and chopped
1 garlic clove, peeled and minced
2 slices sourdough bread, crumbled
1 tablespoon white wine
1 sprig fresh thyme, leaves separated
½ teaspoon each salt and pepper

Rinse and dry hens; place in roasting pan. Rub each with 1 tablespoon rum and sprinkle with Creole seasoning to taste. Refrigerate for 1 hour.

Preheat oven to 325 degrees F.

In skillet, heat olive oil over medium-high heat. Saut
Rum-glazed Cornish Hens With Apple-sourdough Stuffing recipe and cooking instructions.