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Beef Kabobs Recipe

Cooking For Two > Entree

Rating:

½ pound boneless beef chuck
½ cup lemon juice
2 tablespoons olive oil
2 bay leaves
1 clove garlic, finely chopped
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cumin
4 cherry tomatoes
4 small boiling onions

Cut beef into eight 1 ½-inch cubes.

Mix lemon juice, olive oil, bay leaves, chopped garlic, salt, pepper and cumin. Pour over beef cubes. Cover. Refrigerate 8 hours or overnight.

On two skewers, alternate beef cubes, tomatoes and onions. Cook over hot coals or under broiler about 15 minutes, turning every 5 minutes.

Serve over hot, cooked rice.